Japanese Home Cooking
with Better Home Association.
Welcome to Our Japanese Cooking Class
Discover the joy of Japanese home cooking in a warm and welcoming atmosphere.
Join our hands-on classes in the heart of Tokyo and experience authentic Washoku with friendly, English-speaking instructors. Whether you're a beginner or an experienced cook, we’ll guide you step by step to make delicious memories.
About us
Sharing Japan’s Home Cooking — The Key to a Long, Healthy Life
Japan’s home cooking has long been shaped by nature’s seasons and a spirit of balance. Rooted in the traditional “ichiju-sansai” style—one soup and three dishes—this way of eating promotes the health and longevity that Japan is known for.
Once handed down through generations, these heartfelt meals are now at risk of disappearing. At the Better Home Association, we are devoted to preserving and sharing this culinary heritage with sincerity, warmth, and purpose.
About the Class
Our cooking class offers an immersive cultural experience through Japanese food.
You'll learn how to prepare traditional dishes using seasonal ingredients and easy-to-follow techniques. We focus on home-style recipes that you can recreate at home. Each class includes hands-on cooking and a chance to enjoy what you make.
Where We Are
Our classroom is located in Ginza, just a one-minute walk from Higashi-Ginza Station.
Right across from the famous Kabukiza Theater, it's a perfect addition to your sightseeing plans. Easy to find, easy to join!
Who It’s For
Our classes are designed for everyone:
* Solo travelers
* Couples
* Families with children
* Corporate groups
* School or cultural exchange tours
Whether you're looking for a fun activity, a cultural experience, or a team-building event, we welcome you with open arms.
Group Size & Capacity
We can accommodate a wide range of group sizes.
From individual guests to large groups of up to 160 participant (in our Ginza classroom), we are happy to customize your experience.
Private classes and corporate bookings are also available.
Language Support
All classes are conducted in English by experienced instructors.
Our teachers are warm, friendly, and ready to help—just like a caring “Okāsan” (Japanese mom)! You don’t need any cooking experience or Japanese language skills to enjoy our class.
How to Join
Booking is easy!
* Visit our [Booking] page
* Choose your class date and time
* Let us know about any dietary restrictions
Payment can be made online. If you have any questions, feel free to contact us before booking!
Menu
Choose from the following.
More seasonal menu options will be introduced soon.
Sushi Making Experience
Udon & Tempura Cooking Experience
Enjoy a hands-on sushi-making class where you’ll prepare a colorful salad roll (makizushi) and a beautifully arranged selection of nigiri sushi.
Temari sushi and hand rolls (temakizushi) are also available as optional styles upon request.
After the cooking session, relax with a traditional matcha tea experience.
This class is perfect for first-time visitors to Japan who want to discover authentic Japanese flavors in a fun and interactive way.
Learn how to make thick, chewy udon noodles from scratch — knead, roll, and cut the dough by hand!
You’ll also watch a demonstration on how to make a flavorful homemade dipping sauce (mentsuyu) using traditional ingredients — a key part of enjoying udon the authentic way.
To complete your meal, you’ll fry up crispy vegetable tempura, the perfect complement to your freshly made noodles.
This class is ideal for travelers looking to experience the heart of everyday Japanese cooking in a relaxed, hands-on setting.
Ramen & Gyoza Cooking Experience
Enjoy a hands-on cooking experience where you’ll prepare a comforting bowl of soy sauce ramen. The distinctively Japanese-style (Wafu) flavor comes from the dashi-based broth that you will create entirely from scratch, and fresh, handmade toppings.
Following this, you will make juicy gyoza dumplings—crispy on the outside and tender inside.
The session concludes with a dessert-making experience: Fruit Daifuku (soft mochi filled with sweet bean paste and fresh fruit), followed by a traditional matcha tea moment.
This class is perfect for food lovers and curious cooks eager to explore authentic Japanese home-style cooking, in a fun and interactive way.
💡All classes are taught in English by experienced instructors, and recipes are provided so you can recreate the dishes at home.